GREEN KITCHEN continues to grow in the catering sector by winning the tender for catering services at EUROCONTROL in Haren.
EUROCONTROL is an intergovernmental organization with 41 Member States and 2 Comprehensive Agreement States, with the mission to support all aviation stakeholders in a joint effort to make aviation in Europe safer, more efficient, more cost-effective and with a minimal environmental impact.
GREEN KITCHEN offers a fresh, natural, balanced and innovative cuisine concept for corporate restaurants, with a daily delivery service to the workplace.
“ATALIAN aims to stand out in the marketplace by diversifying its services in the Belgian market of facilities services. The goal is to become a key and major multi-services player. The growth now with EUROCONTROL is part of this strategy,” says Guido PERREMANS, Benelux Region Manager – CEO Belgium: “
Customer satisfaction is and will remain our priority”.
“Green Kitchen draws its strength from its deeply entrepreneurial culture and strong identity, whose core values are integrity, agility, enduring responsibility and simplicity.
Our attachment to the ATALIAN SERVEST group gives us the power of an international group and the agility of an independent company, with an entrepreneurial, pragmatic culture close to our customers with a strong and recognized CSR commitment”, emphasises Matthias HANSSEN, Director Green Kitchen.
